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Pro Biotic 225

$71.00

Probiotic 225 is a maximum-strength probiotic for cases of acute gastrointestinal (GI) and immune challenges.

Available In: Packet

CLINICAL APPLICATIONS

  • Accelerates the Proliferation of Healthy Intestinal Microflora
  • Promotes a Rapid Immune Response
  • Maintains Normal Inflammatory Balance
SKU: 615033004705 Category: Tags: , , ,

Description

OVERVIEW

Going beyond the threshold of traditional probiotic support, high-dose probiotics influence gut health and immunity in ways lower-dose probiotics cannot. Shown to activate over 1,700 genes involved in immune and inflammatory signaling, high-dose probiotics support a healthy, balanced immune response. Delivering 225 billion active probiotic cultures per packet, Probiotic 225 creates a rapid response to reset the immune system and maintain normal inflammatory balance. Each convenient, single serving packet provides six proven strains chosen for their ability to survive the harsh GI environment and deliver superior results.

Suggested Use:

Mix 1 packet into 8 oz of a cold beverage of your choice or as recommended by your health care professional.

INGREDIENT BENEFITS

Lactobacillus acidophilus (La-14)

Lactobacillus acidophilus is a beneficial bacteria strain that is normally found in the intestinal tract and mouth and is commercially used in dairy products for the production of acidophilus-type yogurt. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals, including calcium, copper, magnesium, and manganese.

Lactobacillus plantarum (Lp-115)

Lactobacillus plantarum is beneficial bacteria commonly found in fermented foods including sauerkraut, pickles, brined olives and sourdough. L. plantarumhas been found to compete against strains of Clostridium difficile and Clostridium perfringens, due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth.

Bifidobacterium lactis (BI-04)

Bifidobacterium lactis is predominantly found in the colon. A double-blind, randomized placebo-controlled trial on subjects receiving B. lactis or placebo for eight weeks found that B. lactis supported a balanced immune response in individuals hypersensitive to environmental allergens.

Lactobacillus salivarius (Ls-33)

Lactobacillus salivarius has been shown to produce bacteriocins, which inhibit the growth of Helicobacter pylori.

Lactobacillus casei (Lc-11)

The immune-regulating properties of Lactobacillus casei have been reported in several studies. L. casei has been shown to regulate inflammatory pathways and reduce oxidative stress.

Bifidobacterium bifidum (Bb-02)

Bifidobacterium bifidum has been shown to effectively compete with harmful bacteria such as E. coliStaphyolococcus aureus and Camplylobacter jejuni.

Larch Arabinogalactan

Larch arabinogalactan is a fermentable polysaccharide fiber from the larch tree that enhances immunity by supporting the growth of beneficial gut microflora and strengthening the activity of NK cells.

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Disclaimer: The entire contents of this website are based upon the opinions of Brown Family Chiropractic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. We do not recommend any dosages until the patient has been evaluated by our doctors. It is intended as a sharing of knowledge and information from the research and experience of the doctors at Brown Family Chiropractic and their community. Dr. Brown & Dr. Pfarr encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.

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