Angstrom Silver 16oz
Silver is a natural element that occurs as a trace mineral in the soil. Silver has been used for thousands of years for health care. It is believed that silver, although not essential for any enzyme system, is a systemic disinfectant.Silver has been reported to be effective against more than 650 Microorganisms.
No Fillers 100% Elemental Mineral
Name: Angstrom Liquid Silver
Country of Origin: Made in USA
Ingredients: Silver, Reverse Osmosis Water
Taste: It is REAL Silver! So it does not taste good.
Strength: 300 ppm
300 ppm = 1.5 mg per tsp
Expiration: Angstrom Minerals DO NOT EXPIRE!
The white sticker on the bottle is the date of manufacture.
Suggested use: Non-Essential minerals - Use as you wish.
"Not long ago you kindly sent me a bottle of Angstrom silver in the UK. I have found it very useful. I have been making my own colloidal silver for many years, but the concentration is 30ppm at the most. Homemade colloidal silver (while useful for burns and minor infections) has been inadequate to kill an aspergillus (toxic fungus) infection I have in my sinuses, but the Angstrom silver has been helping a great deal. I have found research that suggests that many fungal infections require such a high concentration to kill them. Please feel free to use this as a testimonial with my name and email address if you like."
You can't make this quality of silver at home. When you use electricity and silver wire, you are making colloidal silver. Colloidal silver is like a beach ball compared to a spec of dust. the Beach ball is the colloidal silver, the spec of dust is the Angstrom silver. Just for an example, your human cell would be like a BB. The spec of dust is so small it could enter the BB, but the beach ball can't. Angstrom silver is so small it can enter the cell without digestion. That is why we call it the cell ready silver. Colloidal silver has to be digested and broken down and even then it is so large it can get stuck in the skin and turn you blue. that is if you use a lot of it.
Made with our special proprietary formulation, Our Angstrom Silver is pure silver and water. No fillers, flow agents, No additives and of course NO SUGAR! How does it taste? Well.... it does not taste like chocolate! No, it is not sweet. In fact,.... it is rather silvery tasting.....Nasty! If you want sweet, gold or chromium. But silver is the strongest for fighting bacteria & virus' and infections.
Why Is It Better Than Colloidal Silver?
Because colloidal is molecules of silver and Angstrom silver is atoms of silver. Atoms are smaller than molecules
In chemistry, a colloid is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance. Sometimes the dispersed substance alone is called the colloid; the term colloidal suspension refers unambiguously to the overall mixture (although a narrower sense of the word suspension is distinguished from colloids by larger particle size). Unlike a solution, whose solute and solvent constitute only one phase, a colloid has a dispersed phase (the suspended particles) and a continuous phase (the medium of suspension). To qualify as a colloid, the mixture must be one that does not settle or would take a very long time to settle appreciably.
Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.
Angstrom Minerals are 99.9% absorbable. What does it mean. Plain & simple more mineral in your body for less money.